Heart Healthy Bruschetta | Low Sodium, Low Fat Recipe

Ingredients

• 1 multigrain baguette loaf, sliced into 1/4-inch slices (about 36 slices)
• 1 large tomato, seeded and chopped
• 1 minced garlic clove
• 1/4 medium red onion, chopped
• 1/4 cup chopped fresh basil
• 1 tsp dried oregano
• 1 Tbsp balsamic vinegar
• 1/4 cup chopped Kalamata olives
• 1/2 cup chopped red roasted pepper
• 1/4 cup feta cheese
• 1 tsp olive oil
• 1 Tbsp red wine vinegar
• Black pepper to taste
• 1/3 cup pistachios
• 1/2 cup chopped fresh cilantro
• 2 Tbsp fresh lemon juice
• 1 Tbsp low-fat zesty Italian dressing