Nigel Slater’s Salt Crust Potatoes - SmellTaste
This recipe includes a goat’s curd and blue cheese dip. Ok, so I have no idea what goat’s curd is but I’ll take the blue cheese, thanks! And as with all of Nige
Ingredients
- smoked sea salt flakes 5 tbsp
- sea salt flakes 5 tbsp
- thyme leaves 2 tbsp
- floury potatoes 8, medium-sized
- thyme 6 whole sprigs
- garlic 6 large cloves
- goat’s curd 175g
- blue cheese 100g
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