LAMINGTONS
A classic Australian dessert. This super soft and buttery cake cooks perfectly in the barbecue. Coated with a rich chocolate icing and covered with coconut, it’…
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Cooking tools:
- Grill
- Baking dish
- Parchment paper
- Hand mixer
- Mixing bowl
- Skewer
- Cake cooling rack
- Serrated bread knife
- Cutting board
- Fork
- Plate
- Measuring cup
- Freezer
- Spoon
- Grease brush
Ingredients
- 4 cups desiccated coconut
- Cooking oil spray, to grease
- 375 grams butter, softened
- 1½ cup caster sugar
- 2 teaspoons vanilla extract
- 5 eggs, preferably room temperature*
- 3½ cups self-raising flour
- 1 cup milk
- 4 cups icing sugar mixture
- 6 tablespoons cocoa powder
- 90 grams butter, softened
- 6 tablespoons (120mL) milk
- 4 tablespoons (80mL) water
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