Whipped Shortcrust Pastry - Italian recipes by GialloZafferano
Whipped shortcrust pastry is a mixture used in pastry making to prepare sweets made with a piping bag or cookie press.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Whipped Shortcrust Pastry
Ingredients
- Butter softened at room temperature 1 cup
- Type 00 flour 3 ¼ cups
- Powdered sugar 1 ¼ cup
- Eggs medium at room temperature 2
- Egg yolks at room temperature 1
- Fine salt 1 pinch
- Lemon peel untreated 1
- Candied cherries to taste
- Peeled almonds to taste
- Powdered sugar to taste
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