Butterbean Curry recipe by Zakira Moosa

Ingredients

• 30 ml (2 T) flour
• 500 g stewing lamb
• 45 ml (3 T) olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 green chilli, finely chopped
• 2 tomatoes, roughly chopped
• 3 cinnamon sticks
• 3 cardamom pods
• 5 ml (1 t) ground coriander
• 5 ml (1 t) ground cumin
• 10 ml (2 t) curry powder
• 5 ml (1 t) ground turmeric
• 5 ml (1 t) salt and pepper
• 250 ml (1 c) chicken stock
• 410 g (1 can) butter beans, drained
• handful coriander, chopped