Stuffed Acorn Squash With Creamy Tahini Dressing | Experience Life

Ingredients

• 3 tbs. extra-virgin olive oil
• 2 large yellow onions, thinly sliced
• 1 tsp. sea salt, divided
• ¾ cup long grain brown rice, rinsed
• ¾ cup brown lentils, rinsed
• 8 leaves fresh sage, about 2 tbs.
• 8 sprigs fresh thyme
• 3 cups vegetable broth
• 3 medium acorn squash
• 1 tsp. avocado oil
• ¼ tsp. freshly ground black pepper
• ½ cup roasted pistachios
• 1 clove garlic, minced
• ¼ cup tahini
• 2 tbs. extra-virgin olive oil
• 2 tbs. lemon juice
• 2 tbs. warm water
• Sea salt, to taste
• Freshly ground black pepper, to taste