Vegetables Primavera - Fresh-Pressed Olive Oil
Enjoy fresh seasonal vegetables sautéed in extra virgin olive oil for a healthy, flavorful side dish or main course. Perfectly charred and bursting with spring flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 tablespoons extra virgin olive oil, more for drizzling
- 8 ounces broccoli
- 8 ounces asparagus spears, trimmed and cut in half
- 8 ounces sugar snap peas or shelled peas
- 1 teaspoon freshly ground pepper
- ½ teaspoon coarse salt
- 4 ounces arugula or baby spinach
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