Pan con Tomate Recipe | Catalan Tomato Bread
Also known as Catalan Tomato Bread, pan con tomate is a toasted bread rubbed with tomatoes. Perfect as as simple appetizer, snack, or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 4 very ripe plum tomatoes ((or 2 large tomatoes))
- 12 slices country style bread ((about 1/3-inch thick))
- 2 garlic cloves ((peeled and halved))
- About 1/2 cup extra-virgin olive oil
- Kosher or sea salt ((to taste))
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