Prosciutto & Arugula Farfalle Recipe - (4.6/5)

Ingredients

• 1 lb. bow tie pasta (Farfalle)
• 1/2 lb. unsalted butter at room temperature
• 1 1/2 cups loosely packed baby arugula
• 1 1/2 cups cooked peas or fava beans
• 4 oz. prosciutto, torn into bite size pieces
• 3/4 cup grated Parmigianino Reggiano cheese plus additional for serving
• 4 ripe plum tomatoes, peeled, seeded and diced
• 3 tables. chives, finely minced
• 3 tables. basil leaves, finely chopped
• Coarse salt and freshly ground white pepper to taste