Farfalle with Prosciutto and Baby Spinach
Prosciutto is a dry-cured Italian-born ham, that is usually served thinly sliced and uncooked. And what better way to serve it than with pasta, its compatriot?
Ingredients
- 1 tablespoon vegetable oil
- 3 prosciuttos slices, chopped
- ½ cup vegetable stock
- 2 garlic cloves, chopped
- 4 cherry tomatoes, sliced in halves
- 1 tablespoon heavy cream
- 3 ounces of baby spinach
- 4 olives, thinly sliced
- 2.5 ounces of farfalle
- parmesan
More Like This
Farfalle With Pignole, Prosciutto And Spinach | Tantillo Foods
tantillofoods.com
Farfalle with Crispy Prosciutto and Peas - Chew Nibble Nosh
chewnibblenosh.com
Farfalle With Prosciutto and Olives | Canadian Living
canadianliving.com
Creamy Farfalle Pasta: Sausage & Spinach Delight!
cookingwithkendra.net
Farfalle with Mushrooms & Spinach
portal.peopleonehealth.com
Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Recipe - Food.com
food.com
Pasta with Roasted Vegetables
sharedappetite.com
Farfalle with fresh tomatoes, basil and mozzarella | Food Stuff
foodstf.com