Italian White Fish Soup

Ingredients

• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/2 teaspoon dried red pepper flakes
• 1/2 cup chopped celery
• 1 cup sliced mushrooms
• 1 lemon, juice of
• 4 cups peeled and crushed tomatoes
• 4 cups chicken stock
• 1 cup fish stock or clam juice
• 1/2 cup red wine
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried marjoram
• 1 teaspoon fresh ground pepper
• salt to taste
• 2 pounds white fish (cod, halibut, bass, snapper,
• orange roughy), cut into 1-inch squares
• grated Asiago cheese for garnish