Italian Fish Stew Geida**** – Nana's Recipes

Ingredients

• * 1/3 cup extra-virgin olive oil, plus extra for drizzling
• * 1 medium carrot, peeled and chopped into 1/2-inch pieces
• * 1 onion, chopped
• * 2 cloves garlic, chopped
• * Kosher salt
• * 3/4 cup white wine, such as Pinot Grigio
• * 1 (28-ounce) can crushed or pureed Italian tomatoes (recommended: San Marzano)
• * 1 cup water
• * 1/2 teaspoon red pepper flakes, plus extra for garnish
• * 1 1/2 pounds whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks
• * 1/4 cup chopped fresh flat-leaf parsley