Sticky Ginger Sesame Tempeh A Cracking Good Dish - Hello…

Name: Sticky Ginger Sesame Tempeh A Cracking Good Dish - Hello…
Ingredients: 8 ounces (225g) tempeh, plain or lightly seasoned, cut into 1/2-inch thick slices; 2 tablespoons soy sauce, low sodium; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch (or arrowroot starch); 2 tablespoons vegetable oil, for frying; 1/4 cup (60ml) soy sauce, low sodium; 2 tablespoons honey (or maple syrup for vegan); 2 tablespoons rice vinegar; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon cornstarch (or arrowroot starch); 1/4 teaspoon red pepper flakes (optional, for heat); 2 tablespoons sesame seeds, toasted; 1 medium cucumber, thinly sliced; 1/4 cup (60ml) rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

hellorecipes.net

Looking for tasty tempeh dishes This Sticky Ginger Sesame Tempeh with Quick Pickled Cucumber is a flavour bomb Easy healthy and ready in under an hour Give it…

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

Share this recipe:

Ingredients

8 ounces (225g) tempeh, plain or lightly seasoned, cut into 1/2-inch thick slices
2 tablespoons soy sauce, low sodium
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch (or arrowroot starch)
2 tablespoons vegetable oil, for frying
1/4 cup (60ml) soy sauce, low sodium
2 tablespoons honey (or maple syrup for vegan)
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 teaspoon cornstarch (or arrowroot starch)
1/4 teaspoon red pepper flakes (optional, for heat)
2 tablespoons sesame seeds, toasted
1 medium cucumber, thinly sliced
1/4 cup (60ml) rice vinegar
1 tablespoon sugar
1/2 teaspoon salt