Recipe: <!-- -->Gingery Garlicky Tempeh<!-- -->
Steaming the tempeh first helps it stay moist and absorb this flavorful marinade. Any leftovers can be added to salads, sandwiches and vegetable dishes.
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Cooking tools:
- Steamer basket
- Cast iron skillet
- Grill
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Dish
- Whisk
- Plate
- Refrigerator
Ingredients
- 2 packages (8-ounce) tempeh, each cut crosswise into 4 pieces
- 1/4 cup low-sodium tamari
- 1/4 cup maple syrup
- 2 cloves garlic, finely chopped
- 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red chile flakes
- Canola spray oil
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