Steamed Asian Greens from One Good Dish by David Tanis
On menus in Chinese restaurants, there’s always an item on the English side called “Green Vegetable.” When I see plates sailing by to other tables piled with the most brilliant greens, I...
Ingredients
- 1½ pounds small bok choy or Chinese morning glory, tough stems removed
- Salt
- 2 tablespoons vegetable oil
- 2 teaspoons grated garlic
- 3 or 4 small dried red chile peppers
- 2 teaspoons grated ginger
- 1 teaspoon soy sauce
- ½ teaspoon toasted sesame oil
More Like This
Stir Fried Chinese Greens
ayam.com
Stir-fried Chinese greens recipe | delicious. magazine
deliciousmagazine.co.uk
Asian Greens – Pennys Menu
pennysmenu.com
Stir-Fried Chinese Greens with Beans and Cashew Nuts - Enhance PT
enhancept.com.au
Stir-fried asian greens | Women's Weekly Food
womensweeklyfood.com.au
A Healthy Vegetable Stir Fry | Stir Fried Vegetables
cookingnook.com
Stir-Fried Bok Choy with Chinese Sauce Recipe
recipeland.com
Foodista | Recipes, Cooking Tips, and Food News | Thai Vegetables
foodista.com