Stir Fried Chinese Greens

Ingredients

• 70ml AYAM™ Vegetarian Oyster Sauce
• 1 tbsp vegetable oil
• 2 tsp AYAM™ Light Soy
• 2 tsp brown sugar
• 1 garlic clove, crushed
• 1 tsp AYAM™ Sesame Oil
• 2 tbsp water
• 2 bunches gai lan (Chinese broccoli)
• 1 tbsp toasted sesame seeds
• In a small saucepan, combine Vegetarian Stir-fry Sauce, oil, Soya Sauce, honey, garlic, Sesame Oil and water.
• Place over a low heat and stir until warmed through.
• Turn off heat. Trim the ends from the broccoli, slice each stem lengthways and cut into lengths.
• Heat a large saucepan of water to the boil over high heat. Add broccoli, turn off heat and blanch for 2-3 minutes or until stems are tender. Drain well and place onto a serving platter.
• Pour over the sauce and garnish with sesame seeds.
• Use other Asian or green vegetables for this recipe - buk choy, pak choy, choy sum, broccolini or asparagus.