Steamed Asian Greens from One Good Dish by David Tanis
On menus in Chinese restaurants, there’s always an item on the English side called “Green Vegetable.” When I see plates sailing by to other tables piled with the most brilliant greens, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ pounds small bok choy or Chinese morning glory, tough stems removed
- Salt
- 2 tablespoons vegetable oil
- 2 teaspoons grated garlic
- 3 or 4 small dried red chile peppers
- 2 teaspoons grated ginger
- 1 teaspoon soy sauce
- ½ teaspoon toasted sesame oil
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