Chinese Greens Recipe | How to Cook Greens Asian Style

Name: Chinese Greens Recipe | How to Cook Greens Asian Style
Total time: 25 min
Ingredients: 1 1/2 pounds mustard greens (or kale, turnip greens, chard, beet greens, bok choy, or Chinese cabbage, or a mixture of any of them); 2 tablespoons oil; 1 clove garlic (minced); 4 - 5 mushrooms (sliced thinly); 1 onion (sliced); 1/2 red pepper (small, sliced); 1 teaspoon honey; 2 tablespoons soy sauce (optional)

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A fabulous greens recipe, done Chinese style. You can make it into a kale recipe, bok choy recipe or mix it up. How to cook greens perfectly.

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Ingredients

1 1/2 pounds mustard greens (or kale, turnip greens, chard, beet greens, bok choy, or Chinese cabbage, or a mixture of any of them)
2 tablespoons oil
1 clove garlic (minced)
4 - 5 mushrooms (sliced thinly)
1 onion (sliced)
1/2 red pepper (small, sliced)
1 teaspoon honey
2 tablespoons soy sauce (optional)