Stir-fried Chinese greens recipe
These Chinese greens couldn't be easier to make and are a fantastic side dish to any Asian-themed dinner. Serve alongside your choice of main.
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Ingredients
- 1 tbsp groundnut oil
- 1 garlic clove, finely chopped
- Knob of fresh ginger, finely chopped
- 100g vegetarian oyster-flavoured sauce
- 8 pak choi
- 100g mangetout
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