Rory's winter salad of organic greens

Ingredients

• 4 large handfuls of mixed leaves, carefully washed and dried and comprising of a mixture of some of the following;
• lambs lettuce torn into little bunches or individual leaves
• radicchio and chicory leaves torn into bite sized pieces
• brussel sprout, leaves separated or finely shredded
• cabbage leaves, very finely shredded across the grain
• kale leaves, destalked and pulled into small bit sized pieces
• watercress or landcress in individual sprigs or leaves
• cavollo nero leaves, the tiniest ones left whole or larger ones destalked and torn into bite sized pieces
• chives and parsley, coarsely chopped
• 4 tablespoons olive oil
• 1 tablespoon white or red wine vinegar
• ¼ teaspoon honey, optional
• Maldon sea salt and freshly ground black pepper