Deviled Mushrooms On Toast Recipe
It’s usually deviled kidneys you get on toast, but I like to devil mushrooms. You still get all the flavor, and you can share them with your vegetarian friends too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 tablespoons olive oil
- 2 pounds button mushrooms
- 3 tablespoons brandy
- 3 tablespoons whole grain mustard
- 1 teaspoon paprika
- 3/4 cup heavy cream
- juice of 1 lemon
- 6 slices of bread
- 2 2 tablespoons finely chopped flat leaf parsley
- Salt and pepper
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