Devilled Lamb Kidneys on Toast - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvalley.co.uk.
Ingredients
- 4 lamb kidneys, halved and cored
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- 1 tbsp butter
- Salt & pepper
- Sourdough toast
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