Devilled lambs kidneys with mushrooms | Tesco Real Food
Give this Devilled lambs kidneys with mushrooms recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 lambs kidneys
- 2tbsp plain flour
- ½tsp cayenne pepper
- ½tsp English mustard
- few drops Worcestershire sauce
- 4tsp olive oil
- 50g butter
- 2 shallots, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 150g chestnut mushrooms, wiped and sliced
- 50ml chicken stock
- 1tsp crème fraiche
- 1tsp parsley, chopped
- salt
- ground black pepper
- 2 slices toast
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