Crunchy Broccoli Salad with Honey Dijon Dressing - Pompeian

Ingredients

• 1 head broccoli, chopped
• 1/2 red onion, diced
• 1 cup carrots, shredded
• 1/2 small head red cabbage, shredded/chopped
• 1/3 cup sunflower seeds, toasted
• 1/4 cup mayonnaise
• Pompeian Robust Extra Virgin Olive Oil
• 2 Tablespoons Dijon mustard
• 2 Tablespoons honey
• 1 teaspoon white wine vinegar
• 1/2 teaspoon garlic powder
• Sea salt & pepper to taste