Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe | Valerie Bertinelli | Food Network
Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network
Ingredients
- 1/2 cup walnut pieces
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds broccoli crowns (about 2 small crowns)
- 1 cup julienned or coarsely grated carrots
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
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