Light and Crunchy Broccoli Salad - The Scramble

Ingredients

• 2 heads broccoli (florets and stems chopped into small pieces, about 8 cups)
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. white wine vinegar
• 1/2 lemon (juice only, about 2 Tbsp.)
• 1 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1 tsp. soy sauce
• 1/2 red bell pepper (finely chopped)
• 2 shallots (quartered and thinly sliced)
• 1/2 cup cashews (coarsely chopped, or use cooked bacon, optional)