Crunchy Broccoli Salad with Honey Dijon Dressing

Crunchy Broccoli Salad with Honey Dijon Dressing

pompeian.com

View full recipe on pompeian.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pompeian.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spatula
  • Stove

Ingredients

  • 1 head broccoli, chopped
  • 1/2 red onion, diced
  • 1 cup carrots, shredded
  • 1/2 small head red cabbage, shredded/chopped
  • 1/3 cup sunflower seeds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup Pompeian Robust Extra Virgin Olive Oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon garlic powder
  • Sea salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This