Prosciutto Pasta with Peas and Tomato in Cream Sauce
Silky cream sauce, prosciutto, peas, and tomato coat tender pasta for an easy, flavorful weeknight dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 225 g uncooked pappardelle pasta
- 85 g thinly sliced prosciutto
- 15 ml olive oil
- 15 g unsalted butter
- 2 garlic cloves, minced
- 180 ml heavy cream
- 1 medium tomato, finely chopped
- 45 g frozen peas
- 1 dash Italian seasoning
- 1 tablespoon fresh basil, sliced or chopped
- Salt
- black pepper
- Freshly grated parmesan cheese, to taste (optional)
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