Pappardelle with Peas, Hazelnuts and White Beans recipe | PCC Community Markets
Sautéed peas, garlic, sage, white beans, pasta, and hazelnuts in a flavorful tomato broth, finished with fresh herbs, lemon juice, and Parmesan—perfectly cooked and ready to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons olive oil
- 1 cup shelled green peas
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh sage
- 2 cups cooked white beans
- 2 to 3 cups cooked pappardelle pasta
- 1/4 cup chopped hazelnuts
- 1/2 cup sun-dried tomatoes
- 1/4 cup chicken or vegetable broth
- 1/4 cup chopped flat-leaf parsley or fresh basil
- 2 tablespoons chive blossoms
- 1/2 lemon, juiced
- Salt and pepper, to taste
- Shaved Parmesan cheese, to garnish
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