Grilled pork chops with a nectarine, curry & coconut milk sauce - Trois fois par jour
Learn to love barbecuing with this fun guide from a new grill owner, perfect for mastering the skill this summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 pork chops, with the bone (approx. 1″ thick)
- Salt & pepper, as preferred
- 1 tablespoon of vegetable oil
- 1 tablespoon of butter
- 2 nectarines, quartered
- 2 green onions, minced
- 1 can (398 ml) of coconut milk
- 1/2 teaspoon of curry powder
- ½ a lime’s juice
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