Pork Chops with Nectarine Chili Glaze - Oliver's Markets
- Serves: 4 servings - Prep Time: 10 minutes - Cook Time: 15-20 minutes Ingredients - 4 large Oliver’s Natural Sustainable Bone-In Center-Cut Pork Loin Chops,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 4 large Oliver’s Natural Sustainable Bone-In Center-Cut Pork Loin Chops, brought up to room temp.
- 2 tbsp. Garlic Powder
- 1 tbsp. Ground Ginger
- 1 tbsp. Hot Paprika
- 3 ripe Yellow Nectarines, peeled/ pitted & roughly minced
- 2 tsp. Brown Sugar
- 1 tbsp. Chili Sambal
- 1 tsp. Fresh Ginger, finely chopped
- 1 tbsp. Rice Wine Vinegar
- 2 tbsp. Unsalted Butter
- 1 tbsp. Vegetable Oil
- Salt & Black Pepper
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