Recipe: Amy Lanza's Butternut Squash Mac 'n' Cheese - Recipes

Ingredients

• ½ a butternut squash (200-250g flesh)
• 4 tbsp plant-based milk
• 2 tbsp tahini or olive oil
• 2 tbsp nutritional yeast
• ½ tsp each of smoked paprika, ground turmeric and Dijon mustard
• Olive oil
• ½ a white onion, finely diced
• 1 small courgette, finely diced
• 2 cloves of garlic, crushed
• 1 tbsp tamari
• 180g pasta of your choice
• 160g frozen peas
• 1 handful of spinach, chopped
• 10 cherry tomatoes, halved
• 1 tbsp shelled hemp seeds
• 1 tbsp nutritional yeast
• ¼ tsp turmeric