Ingredients
- 1 1/2 pounds boneless skinless chicken breast, cubed
- 1 tablespoon plus 1-1/2 teaspoons peanut oil, divided
- 3/4 cup chopped fresh mushrooms
- 1 can (8 ounces) water chestnuts, drained and diced
- 1 tablespoon minced fresh gingerroot
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium teriyaki sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups carrots, shredded
- 1/2 cup green onions, julienned
- 12 lettuce leaves
- 1/3 sliced almonds, toasted
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