Spinach, Red Bell Pepper, and Goat Cheese Salad

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 4 cups baby spinach leaves, coarsely chopped, about 4 oz.
• 1-1/2 large red bell pepper, diced
• 1-1/2 cups diced celery, about 3 stalks
• 3/4 cup crumbled soft fresh goat cheese
• 1/3 cup chopped red onion