Lavender Chia Pudding {Vegan + Gluten-Free}
This lavender chia pudding is vegan and gluten-free, alkaline forming, and low in natural sugar. It's also a beautiful color and has a delightful flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup raw almonds
- 3 cups filtered water
- 1/4 cup chopped pitted dates (or 5 drops alcohol-free liquid stevia)
- 1 teaspoon natural vanilla extract
- 3/4 teaspoon dried edible lavender
- Pinch of Celtic sea salt
- lavender almond milk (recipe above)
- 1/2 cup + 1 tablespoon chia seeds
- 1/2 cup sliced raw almonds, to serve
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