Salted Caramel and Chocolate Tart – Lucy Bee
Preparation Time: 35 minutes plus chilling time. NB the coconut cream needs to be refrigerated overnight. Cooking Time: None. 2 hours chilling time Serves: 8-10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 240g ground hazelnuts
- 100g pitted dates
- 50g dried figs
- 15g Cacao Powder
- 1 tbsp. Lucy Bee Coconut Oil
- 1/2 tin (80ml) coconut cream (refrigerated over night)
- 100g Coconut Sugar
- A squeeze of lemon juice
- ½ tsp. Himalayan Salt
- 200g 80% cocoa dark chocolate (dairy free and vegan), chopped into small pieces
- 1 x 160ml tin coconut cream (refrigerated overnight)
- To serve – chopped hazelnuts or pistachios
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