Salted Caramel and Chocolate Tartlets | Ogonblink
Chill and blind bake 8cm tart shells for a flaky crust base in just 20 minutes. Perfect for quick desserts or tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 120 g plain flour
- 6 spoon(s) icing sugar
- 6 spoon(s) cocoa powder
- 40 ml Olive oil
- 20-30 ml Hot water
- 75 g brown sugar
- 75 ml Full fat coconut milk
- 1 spoon(s) fine salt
- crushed sea salt flakes
- 100 g 811NV
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