George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 6-8 large sweet or yellow onions (4-5 lbs.), sliced
- 3 tablespoons unsalted butter, cubed
- 1/4 teaspoon sea salt, plus more to taste
- 1/4 teaspoon fresh ground black pepper, plus more to taste
- 3/4 cup water
- 1/4 cup white wine (or dry red wine)
- 1 tablespoon balsamic vinegar
- 1-2 cloves garlic, roughly chopped or minced
- 1/4 cup dry sherry
- 4 cups low-sodium chicken stock
- 3 cups low-sodium beef stock (or use all beef or all chicken, for a richer or lighter soup)
- 6-8 sprigs fresh thyme, bundled with kitchen twine
- 1 bay leaf
- 1 baguette (or other crusty French bread)
- 3-4 tablespoons GC Farms' extra virgin olive oil
- 1 clove garlic, minced
- Freshly grated Gruyere cheese
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