George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 1 large onion, chopped
- 3 medium carrots, peeled and trimmed
- 2 celery stalks, chopped int 1/2โ pieces
- 8 garlic cloves, smashed
- 1 bunch kale, trimmed
- 1 small wedge of Parmesan with rind
- 1 28-oz. can whole peeled tomatoes
- 1/2 loaf crusty country bread (about 10 oz.)
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- Sea salt (to taste)
- 1 14-oz. can cannellini beans
- 3/4 teaspoon crushed red pepper flakes
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