Spring Salad with Fava Beans and Asparagus | Umami & Us
This salad will help round out whatever is on the menu for your Easter Celebrations. It works for both brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umamiandus.com.
Ingredients
- 1/4 cup coarsely chopped raw pistachios
- 1 1/2 cups shelled fava beans (from about 1 ½ pounds pods)
- kosher salt
- 1 small shallot (finely chopped)
- 2 tablespoons champagne vinegar
- freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 1 bunch asparagus (sliced thinly lengthwise using a vegetable peeler)
- 2 cups trimmed watercress
- 1/2 cup mint leaves
- 2 tablespoons tarragon leaves
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