Pea, Asparagus, and Fava Bean Salad | Backyard Eats

Ingredients

• 3 Tbsp extra-virgin olive oil
• 1 Tbsp finely grated Pecorino or Parmesan
• 1 Tbsp fresh lemon juice
• Kosher salt and freshly ground pepper
• 2 cups fresh fava beans (from about 2 lb pods)
• 2 bunches asparagus
• 1 cup shelled fresh peas (from about 1 lb pods)
• 1/2 cup vegetable oil
• 1 shallot
• 4 slices bacon