Tarragon-Dijon Meatballs & Garlic With a Surprise - Recipe

Ingredients

• 1 pound grass-fed ground beef
• 1 pound grass-fed ground pork (or turkey or bison)
• 4 cloves garlic (crushed)
• 2 organic or pastured eggs
• 2 tablespoons Dijon mustard
• 1 tablespoon dried tarragon ( OR 2 teaspoons fresh, finely-chopped tarragon)
• 2 teaspoons sea salt
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper (freshly-ground)