Meatballs in Dijon Sauce Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 slice whole wheat bread, crumbled
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons beef bouillon granules
• 1 cup water
• 1 cup fat-free (skim) milk
• 3 tablespoons finely chopped fresh chives
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• 3 cups hot cooked noodles