Spicy Garlic Shrimp with Balsamic Parsley Coulis
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at texashillcountryoliveco.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Fine-mesh sieve
- Heat-resistant spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 1/2 cup garlic, finely chopped
- 8 wild caught shrimp
- 1/2 cup Sola Stella EVOO
- 2 tsp red chili flakes
- 1/2 cup butter
- Salt
- pepper
- 1 cup parsley
- 1/4 cup Lemon Infused EVOO
- 6 garlic cloves, finely chopped
- 1/4 cup Persian Lime Balsamic
- 1 tsp cumin
- 1 tsp chipotle pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spanish Garlic Shrimp (Gambas al Ajillo)
egusto.co
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Gambas al Ajillo Recipe | Spanish Garlic Shrimp With Paprika and Lemon
mediterraneanjoy.com
Garlic shrimp recipe
oliveoilsfromspain.org
Spanish Garlic Shrimp
oliveherbco.com
The Perfect Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
azcuisines.com
Garlic Shrimp (Gambas al Ajillo)
freshpressedoliveoil.com
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe
flavournetwork.ca