Garlic Shrimp (Gambas al Ajillo)
Infuse your Garlic Shrimp (Gambas al Ajillo) with flavorful extra virgin olive oil and a secret baking soda marinade for perfectly cooked, "poppy" shrimp. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Airtight container
Ingredients
- 1/2 cup extra virgin olive oil, divided use
- 10 cloves garlic (5 thinly sliced, 5 minced), divided use
- 1 pound tail-on shrimp, peeled and deveined
- Coarse salt (kosher or sea)
- 1/4 teaspoon baking soda
- 1/4 teaspoon hot red pepper flakes, or more to taste
- 1 1/2 teaspoons Spanish sherry vinegar
- 2 tablespoons chopped fresh flat-leaf parsley
- Crusty bread, for serving
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