Best-Ever Pork Tenderloin with Dijon Cream Sauce | Umami

Ingredients

• 2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed
• Kosher salt & freshly ground black pepper, to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• 3 tablespoons olive oil, divided
• 1 tablespoon whole grain dijon mustard
• 1 tablespoon pure maple syrup
• 1 tablespoon worcestershire sauce
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons unsalted butter
• 2 cloves of garlic, finely minced or pressed
• 1 tablespoon fresh-squeezed lemon juice
• ½ cup heavy whipping cream
• 2 teaspoons dried thyme
• 1-3 tablespoons water, as needed to thin