Red wine and porcini mushroom sauce
The next best thing to do with a bottle of red wine. No kidding, a whole bottle of wine goes into this magical sauce. Serve with prime rib or any good steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Paper towel
- Stove
- Serving platter
- Peeler
- Kettle
Ingredients
- 1/2 ounce dried porcini mushrooms
- 2 cups boiling water
- 2 small onions
- 6 T butter, divided
- 2 cloves garlic
- 2/3 cup shallots
- 1 carrot, peeled
- 1 rib celery
- 1 T tomato paste
- 2 sprigs parsley
- 1 sprig thyme
- 1 bay leaf
- 4 black peppercorns
- 1 bottle of dry red wine
- 2/3 cup veal or beef demi-glace
- Salt
- pepper
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