Beef and Lamb Koftas with Mustard | Saveur
Ground lamb adds rich flavor to traditional Turkish meatballs. Serve them simply with mustard for a first course, or with rice or something more substantial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. ground beef
- 10 oz. ground lamb
- <sup>3</sup>⁄<sub>4</sub> cup plain bread crumbs
- <sup>1</sup>⁄<sub>3</sub> cup minced red onion
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. finely chopped flat-leaf parsley
- 2 tsp. kosher salt
- 1 tbsp. plus 1/4 tsp. ground cumin
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme
- 2 tsp. freshly ground black pepper
- Coarse-grain mustard, for serving
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