One-pot Turkish lamb meatball kofta casserole

Ingredients

• 1 tablespoon olive oil
• 1 red capsicum, seeded, sliced
• 1 onion, diced
• 2 garlic cloves, crushed
• 2 teaspoons ground sumac
• 2 teaspoons ground cumin
• 1 tablespoon currants
• 2 x 400g cans diced tomatoes (see recipe tip)
• 2 cups chicken stock
• 3 carrots, peeled, julienned
• 2 tablespoons pine nuts, toasted
• chopped parsley, lemon wedges, Lebanese bread to serve
• Lamb kofta
• 2/3 cup couscous
• 2/3 cup boiling water
• 500 grams lamb mince
• 1 red onion, finely chopped