Phở Gà [Chicken Pho]
Serving Size: 4 Ingredients Pho Broth 1 each Yellow Onion 1 each Garlic, Head 2 oz Hawaiin Ginger, Fresh & Unpeeled 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning
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Cooking tools:
- Pot
- Butane torch
- Stove
- Oven
- Instant-read thermometer
- Spider strainer
- Fine-mesh strainer
- Saucepan
- Food colander
- Soup bowl
- Ladle
- Cutting board
- Chef's knife
- Thick bottom pan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
- Slotted spoon
- Mixing bowl
- Baking sheet
- Fork
- Kitchen timer
- Paper towel
- Serving bowl
- Colander
Ingredients
- 1 each Yellow Onion
- 1 each Garlic, Head
- 2 oz Hawaiin Ginger, Fresh & Unpeeled
- 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning
- 2 tbsp Organic Sugar
- 3 tbsp Kosher Salt
- 4 tbsp Son Fish Sauce
- 2 quarts Filtered Water
- 4 quarts Chicken Stock
- 2 tbsp Ginger (minced)
- 1/2 tsp Son Fish Sauce
- 1/4 tsp Rice Vinegar
- 3 tbsp Avocado Oil
- 1/8 tsp Kosher Salt
- 1/4 cup Small Diced Lap Xuong (or Sub Applewood Smoked Bacon)
- 1/4 cup Sliced Scallions
- 1 each Thinly Sliced Serranos
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